i have access to these. should i buy one? or no? heres the akai… heres the teac… anyone got any thoughts on these? im tape retarded, but in the market for something. should i take one of these? or should i just sell em? christopherronaldjohnson at gmail dot com
my new friend scott called me today and informed me that he had finished welding 2 of my kegs, and that he was going on vacation tomorrow, but when he gets back he will finish the remaining 3. here are pics of one of the ones that is done… and finally, finally, FINALLY we will [...]
i forgot to post the few good pics i have from my trip to vegas. here they are! best way to fly. with a strong beer buzz chugged 3 boulevard pale ales on tap before the flight. figured a nice buzz would help me relax. nope. never fails. screaming baby aboard. as usual. here we [...]
so i finally found some rice that i hope is worthy of my first attempt at sake. i bought a big ole bag of this Nishiki stuff at the jung oriental market here in lincoln… the lady said that this is good rice, and that i have to bring her some sake when its done [...]
who wants to help me clean these? i cant fit my arms in them… and some people may say that some people have a drinking problem, but my only problem is that these are all empty… they will be filled with homebrew and sake by this fall. i promise. ive been dying to make me [...]
so i have been picking my brain on how to keep my sake stuff at the proper temperature that everyone says i need to hit, which is 86 degrees. i was thinkin about using a heated blanket, or a altered chaffing dish, or something crazy like that. turns out my back room on my house [...]
heres what i had for dinner last night… http://www.sakeone.com/ and http://rogue.com/ 2 very fine dishes if i do say so myself. the sake is very good. very strong banana aroma if you get your nose right down in there. a little tiny bit heavy on the alchohol flavor, but after sipping it for a little [...]
decided to celebrate first day off after switchin to days with some late night grillin… oh yeah. and fuck ribfest. im cookin my own. heres my slab o ribs freshly put on the grill. the secret is using a mixture of different gates sauces… heres everything else i cooked… heres the final product, google picasa [...]
so waaaaay back when when our keg ketttle thingies got stolen, i did a starter in a growler with the abbey ale yeast, and it went absolutely crazy. blowin over the top and all that. once it settled down, i put it in the back of the fridge, and it sat for prob 2 months. [...]